Cheesy Hashbrown Casserole

THE EASIEST WAY TO PLEASE A CROWD

YIELD 12 servings
TIME 55 minutes

Enjoy comfort food at its finest with this delicious cheesy casserole—simple to prepare at a moment’s notice for any occasion, from a welcomed weeknight dinner to a satisfying side dish. 

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DifficultyBeginner
Prep Time10 minsCook Time45 minsTotal Time55 mins
  
2 cartons of Idaho Spuds® Hashbrowns
1 can of cheddar cheese soup
1 can of cream of chicken soup
¼ cup milk
1 cup sour cream
1 stick of butter (melted)
½ tsp salt
½ tsp pepper
1 tsp garlic powder
1 tsp onion powder
3 cups cheddar cheese (shredded)
2 cups cornflakes (crushed)
1

Preheat oven to 350 degrees. Spray a 9x13 inch dish with non-stick cooking spray.

2

Heat water and add to fill lines in both hashbrown cartons to rehydrate, about 12 minutes.

3

In a large bowl, mix together the soups, milk, sour cream, HALF of the melted butter, and seasonings with a whisk until well combined.

4

Add the hash browns and cheese, stir until ingredients are mixed well.

5

Pour hash brown mixture into prepared pan.

6

In a small bowl use a fork to mix together the crushed cornflakes and the other half of the melted butter. Sprinkle mixture on top of the casserole.

7

Bake for 45 minutes.

 
 

Ingredients

 2 cartons of Idaho Spuds® Hashbrowns
 1 can of cheddar cheese soup
 1 can of cream of chicken soup
 ¼ cup milk
 1 cup sour cream
 1 stick of butter (melted)
 ½ tsp salt
 ½ tsp pepper
 1 tsp garlic powder
 1 tsp onion powder
 3 cups cheddar cheese (shredded)
 2 cups cornflakes (crushed)

Directions

1

Preheat oven to 350 degrees. Spray a 9x13 inch dish with non-stick cooking spray.

2

Heat water and add to fill lines in both hashbrown cartons to rehydrate, about 12 minutes.

3

In a large bowl, mix together the soups, milk, sour cream, HALF of the melted butter, and seasonings with a whisk until well combined.

4

Add the hash browns and cheese, stir until ingredients are mixed well.

5

Pour hash brown mixture into prepared pan.

6

In a small bowl use a fork to mix together the crushed cornflakes and the other half of the melted butter. Sprinkle mixture on top of the casserole.

7

Bake for 45 minutes.

Cheesy Hashbrown Casserole