Fried Stuffed Mashed Potato Bites
Recipe by Dana at ThisSillyGirlsKitchen.com
YIELD 7 servings
TIME 9 minutes
This is probably the easiest recipe you’ll come across. Crunchy on the outside and flavor-licious on the inside! Use leftovers or any Idaho Spuds flavors to make these snacks uniquely yours.
Place Idaho spuds and water into a microwave safe bowl, and mix to combine. Microwave for 2 minutes, carefully take out (it will be very hot!) and set aside.
Mix in the bacon, scallions and cheese. Take about ¼ of a cup of mixture and roll it into balls. Flatten out slightly into patties and press into the breadcrumbs, set aside.
In a pan on the stove, melt the butter over medium heat. Add in the potato bites and cook until golden brown on both sides, about 3 minutes per side.
Serve and enjoy!
Ingredients
Directions
Place Idaho spuds and water into a microwave safe bowl, and mix to combine. Microwave for 2 minutes, carefully take out (it will be very hot!) and set aside.
Mix in the bacon, scallions and cheese. Take about ¼ of a cup of mixture and roll it into balls. Flatten out slightly into patties and press into the breadcrumbs, set aside.
In a pan on the stove, melt the butter over medium heat. Add in the potato bites and cook until golden brown on both sides, about 3 minutes per side.
Serve and enjoy!
