Ham & Cheese Hashbrown Muffins

THE MVP OF HOLIDAY SEASON

YIELD 8 to 10 servings
TIME 45 minutes

These Ham & Cheese Hashbrown Muffins are the MVP of holiday party season—easy to make and even easier to eat. Whip them up as a savory treat for the party circuit, or as a staple grab-and-go breakfast for the family during this busy(iest!) time of year.

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DifficultyBeginner
Prep Time20 minsCook Time25 minsTotal Time45 mins
  
¼ lb ham finely chopped
6.20 oz Idaho Spuds Hashbrowns or Veggie Hashbrowns
2 tbsp parsley (finely chopped)
1 cup mozzarella (grated)
salt & pepper to taste
1

Preheat the oven to 350 Degrees.

2

Sauté the ham on low heat until lightly browned. Keep aside.

3

Prepare Idaho Spuds Hashbrowns (soak for 12 minutes and drain, squeeze as much excess water as possible). Place into a bowl.

4

Add the ham (reserve a bit for garnish), cheese and 1 tbsp parsley to the hashbrowns. Season with salt and pepper. Mix well to combine.

5

Oil the muffin tray well (even if it is nonstick). Scoop about ½ cup of the hashbrown mixture and place in each muffin well. Flatten the top lightly with the back of a spoon.

6

Oven bake for about 20-25 minutes or until the top has turned golden brown.

7

Garnish with the remaining ham and parsley. Serve warm.

 

Ingredients

 ¼ lb ham finely chopped
 6.20 oz Idaho Spuds Hashbrowns or Veggie Hashbrowns
 2 tbsp parsley (finely chopped)
 1 cup mozzarella (grated)
 salt & pepper to taste

Directions

1

Preheat the oven to 350 Degrees.

2

Sauté the ham on low heat until lightly browned. Keep aside.

3

Prepare Idaho Spuds Hashbrowns (soak for 12 minutes and drain, squeeze as much excess water as possible). Place into a bowl.

4

Add the ham (reserve a bit for garnish), cheese and 1 tbsp parsley to the hashbrowns. Season with salt and pepper. Mix well to combine.

5

Oil the muffin tray well (even if it is nonstick). Scoop about ½ cup of the hashbrown mixture and place in each muffin well. Flatten the top lightly with the back of a spoon.

6

Oven bake for about 20-25 minutes or until the top has turned golden brown.

7

Garnish with the remaining ham and parsley. Serve warm.

Ham & Cheese Hashbrown Muffins