Mashed Potato Stuffed Meatballs
Recipe by Emily at Table & Hearth
YIELD 5 to 6 servings
TIME 2 1/2 hours
A quick and easy appetizer that combines two favorites—meatballs and mashed potatoes!
Prepare potatoes according to package instructions.
Form into small balls (~1 tsp.) and place on baking sheet then freeze.
Combine meat, onion, breadcrumbs, egg, and spices by hand.
Form into circles then gently wrap around frozen potato ball.
Brown meatballs in olive oil over medium-high heat.
Place in crockpot, set to low heat.
Pour barbecue sauce over meatballs and gently stir to coat.
Cover and let cook for 2-3 hours on low.
Ingredients
Directions
Prepare potatoes according to package instructions.
Form into small balls (~1 tsp.) and place on baking sheet then freeze.
Combine meat, onion, breadcrumbs, egg, and spices by hand.
Form into circles then gently wrap around frozen potato ball.
Brown meatballs in olive oil over medium-high heat.
Place in crockpot, set to low heat.
Pour barbecue sauce over meatballs and gently stir to coat.
Cover and let cook for 2-3 hours on low.