Name: Mashed Potato-Stuffed Meatballs
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Ingredients: 1 lb Ground beef, bison, or turkey; 1 Package Idaho Spuds instant mashed potatoes in your flavor choice; ½ cup Bread crumbs; 1 Egg; 1 Clove garlic, minced; 1 tsp Dried parsley; ¼ tsp Salt; ¼ tsp Pepper; ¼ cup Onion, minced; 1 tbsp Olive oil; 12 oz of your favorite BBQ sauce

Prep Time30 minsCook Time2 hrsTotal Time2 hrs 30 mins

1 lb Ground beef, bison, or turkey

1 Package Idaho Spuds instant mashed potatoes in your flavor choice

½ cup Bread crumbs

1 Egg

1 Clove garlic, minced

1 tsp Dried parsley

¼ tsp Salt

¼ tsp Pepper

¼ cup Onion, minced

1 tbsp Olive oil

12 oz of your favorite BBQ sauce

Prepare potatoes according to package instructions.

Form into small balls (~1 tsp.) and place on baking sheet then freeze.

Combine meat, onion, breadcrumbs, egg, and spices by hand.

Form into circles then gently wrap around frozen potato ball.

Brown meatballs in olive oil over medium-high heat.

Place in crockpot, set to low heat.

Pour barbecue sauce over meatballs and gently stir to coat.

Cover and let cook for 2-3 hours on low.

Ingredients